There are no set qualifications to become a chef, but most kitchens prefer candidates with some formal training. This could be an apprenticeship, vocational training, or a degree from a culinary school. There are many great schools out there that can provide you with the skills and knowledge you need to succeed in the kitchen. It’s also about how to become a chef.
Experience is also key, so if you don’t have any formal training, start by working in a busy kitchen as a commis (aka line cook). This will give you the opportunity to learn from more experienced chefs and develop your skills. And remember, practice makes perfect so keep cooking those recipes until they’re perfect!