If you haven’t tried to bake a cake before, you shouldn’t worry too much. It’s relatively easy to follow a cake recipe from beginning to end, especially if you buy cake mix from a store. That said, there are some common mistakes you should avoid if you are trying to take your baking to the next level. Such as the following:
1 – Butter consistency. Butter is a key when baking a cake, and it’s important to make sure your butter is at the right consistency before you get started. You want the butter to be soft to the touch, but not so warm that it becomes oily. You generally get that consistency by letting the butter sit at room temperature, but if your kitchen is particularly warm, room temperature may end up being too hot.
2 – Pan choice. There are hundreds of different types of cake pan in the market, and they don’t exist just to help you make bigger or smaller cakes. When you are following a cake recipe, the size and shape of the pan being used can have an impact on the final texture of the cake. So if you want the best results, you should either buy the right pan or stick to recipes that work best on the pan you have.
3 – Measuring precision. Since the baking process relies heavily on a chemical reaction, precision is even more important here than it would be in an ordinary recipe. Beginners often underestimate how important precision is to the baking process, but if you want a recipe to turn out great, you should treat it like a chemistry project. Measure everything down to the gram with the help of a portion scale or measuring cups.
Eating great cakes can also be a great tool for learning more about cakes in general, and finding recipes you might want to try. So consider ordering from a professional cake delivery service like CBD Cakes from time to time to get some inspiration.