Wood-fired pizza ovens are my favorite just because of the unique flavor I am able to get when I use them as opposed to other types. But I do have to say that you tend to get a lot more out of them only if you’re familiar with the best maintenance practices.
One of the most important of these is to always keep the oven clean by sweeping ashes regularly and preventing buildup of harmful materials. Secondly, always protect your wood pizza ovens from external elements such as water, especially if it is located outdoors.
Thirdly, you enjoy your wood-fired pizza ovens better if you use high quality materials for fuel. That is, use dry and seasoned wood only and avoid using wood that is still wet and green.
It is also imperative to get your ovens from the right supplier. I have had immense success using this website https://sabrapizza.com/collections/wood-fired-pizza-ovens but of course there are more than enough alternatives out there if you look carefully.