ISO 22000 certification is open to all food producers, processors, distributors, retailers, and service providers. It is available to any company that can demonstrate ISO 22000 compliance, regardless of size, location, or industry. ISO 22000 not only aids in the development of your company, but it also safeguards the interests of your consumers and stakeholders by ensuring that they are purchasing safe food.
johnwesley Asked question April 16, 2024